Linecook Cold Station Miami Beach Miami Beach

Linecook Cold Station Miami Beach

Full Time • Miami Beach
Benefits:
  • Flexible schedule
  • Free food & snacks
  • Opportunity for advancement

Position Summary:
We are seeking a Line Cook – Cold Station to join our kitchen team in a high-volume restaurant environment. This position is responsible for the preparation, organization (mise en place), assembly, and presentation of cold dishes using fresh, high-quality ingredients while adhering to hygiene, food safety, and consistency standards.

The ideal candidate has prior experience working a cold station, is organized, detail-oriented, and performs efficiently in fast-paced environments. The ability to work as part of a team and maintain a clean and orderly work area is highly valued to ensure an excellent dining experience for our guests.

Summary of Duties and Responsibilities:

  • Prepare and present food in accordance with restaurant standards
  • Organize the kitchen and maintain inventory control
  • Supervise and support kitchen staff as needed
  • Comply with food safety and sanitation regulations
  • Participate in daily kitchen opening and closing procedures
  • Perform other duties as assigned by the chef or management
Requirements:

  • Previous kitchen experience, preferably in a cold station role
  • Knowledge of basic culinary techniques applicable to cold food preparation
  • Ability to work under pressure in a fast-paced environment
  • Strong time management and organizational skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Compensation: $15.00 - $16.00 per hour




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